During MELT MONTH - we celebrate Ferment fest a 2 day festival of Waikato produced

  • Wine ,Beer, Ginger beer, kombucha makers.

  • Cheese makers.

  • Bread makers

  • Kimchi, sour crouts and other fermented vegetable producers.

Invite chefs from all Hospitality to have a Special tasting room for Chefs to meet and greet our local makers and have the ability to start relationships with