Ferment Fest 2019
Ferment Fest - Waikato's Artisan Beer, Cheese, and Fermented Food Festival
Now in its third year, Ferment Fest is the prelude to October, a month known around the world for a celebration of beer and coincides with New Zealand Cheese Month.
Home to several award-winning cheesemakers and of late many exciting craft brewers, FermentFest is a celebration of brewers, cheesemakers and fermented good makers.
You’ll be able to learn from their extensive knowledge, see demonstrations, try samples, listen to live music and more!
Saturday 28 September 2019, 11am – 5pm
Terms & Conditions
R18 for the service of alcohol. Drink Responsibly.
Exclusive event for Waikato Food Inc. members and friends
Taste of Waikato at the Red Barn is a premium 6-course degustation lunch accompanied by wine matching for each course (optional). This unique experience showcases some of the best food and wine producers within the Waikato region.
Ideally bookings for this experience would be best shared with a group of friends, family or colleagues - 8 people per table.
6-course degustation lunch - $115 pp
Wine matching $46 pp - purchased at The Red Barn on arrival
Arrive at 12.00pm and allow a leisurely 3 - 4 hours for your Red Barn experience.
A limited number of tickets are available.
Tickets will be emailed upon confirmation of your purchase.
Tickets are non-refundable however can be transferred for the same date.
Come and enjoy some special Kiwi hospitality at The Red Barn
This happens once a year and sells out every year.
Get your bookings in quick, Waikato foodies members get the opportunity to book first before palate starts advertising this week.
Five courses all featuring Nz winter truffle.
Book at palate restaurant 07 8342921